Every day our in-house catering team prepares and serves traditional food, 'home made' using good quality fresh ingredients from our local suppliers.

The kitchen is open throughout the day catering not only for patients, including Day Care and Out patients, but also for visitors and staff.

As part of our commitment to personal service, members of our catering team see each patient individually to ensure that their needs are being met. In addition to our varied daily menu we also cater for anyone who requires a special diet. This can include food for people with diabetes, coeliac disease, vegetarians, those needing a pureed diet and those whose religious beliefs require special dietary consideration.